Description: A small to medium-sized grouper. Body elongate. Has a single continous dorsal fin, composed of spines followed by soft rays. The caudal fin is straight or with a shallow notch at the tip. Brownish, with four or five large dark squares on its sides, which alternate with smaller dark vertical bars. Vertical fins are dark with bright blue dots; pelvic fins are dark; the distal part of the anal fin and corners of the caudal fin are black.
Global Distribution: Eastern Atlantic from the Bay of Biscay to Morocco, including Azores, Madeira and the Canary Islands. View Map
BIOLOGICAL FEATURES
Size: Maximum length 43.2 cm (total length); common length 25.0 cm (TL).
Conservation status: Global: Data deficient.
Europe: Data deficient.
Nutritional information & food safety:
Proximate composition per 100 g:
energy value 128.7 kcal (6.4% DRV)
protein 27.88 g (55.8% DRV)
fat 1.07 g (1.5% DRV)
of which saturates 0.383 g (1.9% DRV)
omega-3 polyunsaturated fatty acids 0.470 g
REFERENCES
Brito A., Pascual P.J., Falcón J.M., Sancho A., González G. (2002). Peces de las islas Canarias. Catálogo comentado e ilustrado. Francisco Lemos Editor, Tenerife, Canary Islands, Spain, 418 pp.
Direcção Regional de Pescas, Madeira.
Ferreira S., Sousa R., Delgado J., Carvalho D., Chada T. (2008). Weight-length relationships for demersal fish species caught off the Madeira archipelago (eastern-central Atlantic). Journal of Applied Ichthyology, 24: 93-95.
Fischer W., Bianchi G., Scott W.B., eds. (1981). FAO species identification sheets for fishery purposes. Eastern Central Atlantic; fishing areas 34, 47 (in part). Canada Funds-in-Trust. Ottawa, Department of Fisheries and Oceans Canada, by arrangement with the Food and Agriculture Organization of the United Nations, vol. 4, 316 pp.
González J., Hernández C., Marrero P., Rapp E. (2000). Peces de Canarias: GuÃa Submarina (5th edition). Francisco Lemus Editor, Santa Cruz de Tenerife, Canarias, Spain, 235 pp.
Hureau J.-C., ed. (1984-1985). Fishes of the North-Eastern Atlantic and the Mediterranean. UNESCO. Accessed through: Marine Species Identification Portal. World Wide Web electronic publication. http://species-identification.org (2014).
IUCN (2014). The IUCN Red List of Threatened Species. Version 2014.1. www.iucnredlist.org
Morato T., Afonso P., Lourinho P., Barreiros J.P., Santos R.S., Nash R.D.M. (2001). Length–weight relationships for 21 coastal fish species of the Azores, north-eastern Atlantic. Fisheries Research, 50(3): 297-302.
Nieto A., Ralph G.M., Comeros-Raynal M.T., Kemp J., GarcÃa Criado M., Allen D.J., Dulvy N.K., Walls R.H.L., Russell B., Pollard D., GarcÃa S., Craig M., Collette B.B., Pollom R., Biscoito M., Labbish Chao N., Abella A., Afonso P., Ãlvarez H., Carpenter K.E., Clò S., Cook R., Costa M.J., Delgado J., Dureuil M., Ellis J.R., Farrell E.D., Fernandes P., Florin A-B., Fordham S., Fowle, S., Gil de Sola L., Gil Herrera J., Goodpaster A., Harvey M., Heessen H., Herler J., Jung A., Karmovskaya E., Keskin C., Knudsen S.W., Kobyliansky S., KovaÄić M., Lawson J.M., Lorance P., McCully Phillips S., Munroe T., Nedreaas K., Nielsen J., Papaconstantinou C., Polidoro B., Pollock C.M., Rijnsdorp A.D., Sayer C., Scott J., Serena F., Smith-Vaniz W.F., Soldo A., Stump E., Williams J.T. (2015). Europen Red List of Marine Fishes. IUCN and European Union, Publications Office of the European Union, Luxembourg, 90 pp.
Nogueira N., Cordeiro N., Aveiro M.J. (2012). Chemical composition, fatty acids profile and cholesterol content of commercialized marine fishes captured in Northeastern Atlantic. Journal of Fisheries Sciences, 7(3): 271-286.
Pereira J.N., Simas A., Rosa A., Aranha A., Lino S., Constantino E., Monteiro V., Tariche O., Menezes G. (2012). Weight–length relationships for 27 demersal fish species caught off the Cape Verde archipelago (eastern North Atlantic). Journal of Applied Ichthyology, 28(1): 156-159.
Rosa A., Menezes G., Melo O., Pinho M.R. (2006). Weight–length relationships of 33 demersal fish species from Azores archipelago. Fisheries Research, 80(2): 329-332.
