Description: A grenadier with very large eyes and a sharply pointed snout, with prominently bony ridge extending back below the eyes. Dark coloured.
Global Distribution: Western Atlantic from about 45ºN to 7ºN, Eastern Atlantic from about 60ºN to 18ºS, including islands; also Mediterranean Sea. View Map
BIOLOGICAL FEATURES
Size: Maximum length 48.0 cm (total length); common length 30.0 cm (TL).
Reproduction: In the Mediterranean, it spawns from December to March.
Maturity:
Behavioural ecology:
Population structure & migrations:
ECOLOGICAL FEATURES
Depth range: FishBase: 90 - 1250 m, usually 200 - 500 m.
Habitat: Benthopelagic on the upper slope.
Feeding habits: Feeds on a variety of benthic organisms, such as polychaetes, gastropods, cephalopods, crustaceans and fish.
Trophic level: FishBase: 3.6
FISHERIES
Commercial interest: Low commercial interest. Sometimes caught as by-catch. Detected in experimental fishing.
Conservation status: Global: Data deficient.
Europe: Data deficient.
Nutritional information & food safety: Proximate composition per 100 g:
energy value 121.9 kcal (6.1% DRV)
protein 16.2 g (32.4% DRV)
fat 2.6 g (3.7% DRV)
REFERENCES
Borges T.C., Olim S., Erzini K. (2003). Weight–length relationships for fish species discarded in commercial fisheries of the Algarve (southern Portugal). Journal of Applied Ichthyology, 19(6): 394-396.
Brito A., Pascual P.J., Falcón J.M., Sancho A., González G. (2002). Peces de las islas Canarias. Catálogo comentado e ilustrado. Francisco Lemos Editor, Tenerife, Canary Islands, Spain, 418 pp.
Cohen D.M., Inada T., Iwamoto T., Scialabba N. (1990). FAO Species Catalogue. Vol. 10. Gadiform fishes of the world (Family Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fisheries Synopsis No. 125, Vol. 10. FAO, Rome, 442 pp.
Hureau J.-C., ed. (1984-1985). Fishes of the North-Eastern Atlantic and the Mediterranean. UNESCO. Accessed through: Marine Species Identification Portal. World Wide Web electronic publication. http://species-identification.org (2014).
IUCN (2014). The IUCN Red List of Threatened Species. Version 2014.1. www.iucnredlist.org
Nieto A., Ralph G.M., Comeros-Raynal M.T., Kemp J., GarcÃa Criado M., Allen D.J., Dulvy N.K., Walls R.H.L., Russell B., Pollard D., GarcÃa S., Craig M., Collette B.B., Pollom R., Biscoito M., Labbish Chao N., Abella A., Afonso P., Ãlvarez H., Carpenter K.E., Clò S., Cook R., Costa M.J., Delgado J., Dureuil M., Ellis J.R., Farrell E.D., Fernandes P., Florin A-B., Fordham S., Fowle, S., Gil de Sola L., Gil Herrera J., Goodpaster A., Harvey M., Heessen H., Herler J., Jung A., Karmovskaya E., Keskin C., Knudsen S.W., Kobyliansky S., KovaÄić M., Lawson J.M., Lorance P., McCully Phillips S., Munroe T., Nedreaas K., Nielsen J., Papaconstantinou C., Polidoro B., Pollock C.M., Rijnsdorp A.D., Sayer C., Scott J., Serena F., Smith-Vaniz W.F., Soldo A., Stump E., Williams J.T. (2015). Europen Red List of Marine Fishes. IUCN and European Union, Publications Office of the European Union, Luxembourg, 90 pp.
Spitz J., Mourocq E. Schoen V., Ridoux V. (2010). Proximate composition and energy content of forage species from the Bay of Biscay: high- or low-quality food? ICES Journal of Marine Science, 67(5): 909-915.
Torres M.A., Ramos F., Sobrino I. (2012). Length–weight relationships of 76 fish species from the Gulf of Cadiz (SW Spain). Fisheries Research, 127: 171-175.
